A Sous Chef is required for this fine dining, contemporary restaurant in an excellent location in the beautiful and buzzing city of Bristol.
The restaurant offers guests a luxurious environment as they dine on exceptional a la carte menus that change with the seasons, while focusing on fresh, locally sourced ingredients.
Benefits:
- Excellent salary package plus tips and bonuses
- Fantastic career progression opportunities
- Working under an award-winning Head Chef
- 28 days holiday per year including Bank Holidays
- Staff discounts
- Christmas and Boxing Day off as the restaurant is closed
The a la carte menus are brimming with unique, mouth-watering dishes celebrating the flavours of modern British and European cuisine.
The Head Chef leads his brigade in a calm and collected manner, and is now looking for a Sous Chef to join the brigade and assist in the smooth running of this fantastic kitchen.
As Sous Chef you will:
- Have a full in fresh food kitchen background
- Assist in the smooth running of the kitchen
- Help to oversee the development of junior chefs
- Be innovative and committed with a passion for excellent food, ingredients and service
- Be required to maintain high quality and consistency with a professional “can do” attitude
If you are an enthusiastic Sous Chef looking for a new challenging role where you will be rewarded for your abilities and expertise, please apply now.
- Contact: Sophie Riches
- Reference: 07890
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