A Sous Chef is required for this fine dining, contemporary restaurant in an excellent location in the beautiful and buzzing city of Bristol.
This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.
The restaurant offers guests a luxurious environment as they dine on exceptional a la carte menus that change with the seasons, while focusing on fresh, locally sourced ingredients.
Benefits:
- Excellent salary package plus tips and bonuses
- Fantastic career progression opportunities
- Working under an award-winning Head Chef
- 28 days holiday per year including Bank Holidays
- Staff discounts
- Christmas and Boxing Day off as the restaurant is closed
- Plus many more
The a la carte menus are brimming with unique, mouth-watering dishes celebrating the flavours of modern British and European cuisine.
The Head Chef leads his brigade in a calm and collected manner, and is now looking for a Sous Chef to join the brigade and assist in the smooth running of this fantastic kitchen with countless benefits are available for the ideal candidate.
As Sous Chef you will:
- Have a full in fresh food kitchen background
- Assist in the smooth running of the kitchen
- Help to oversee the development of junior chefs
- Be innovative and committed with a passion for excellent food, ingredients and service
- Be required to maintain high quality and consistency with a professional “can do” attitude
If you are an enthusiastic Sous Chef looking for a new challenging role where you will be rewarded for your abilities and expertise, please apply now.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
- Contact: Sophie Riches
- Reference: 07890
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