Tel: 0161 222 7900 | Email: info@tastehospitality.com

Sous Chef – Bristol – Upmarket Fine Dining Restaurant

A talented Sous Chef is required for this stylish, contemporary fine dining restaurant set in one of Bristol’s most vibrant and sought-after locations.

 

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

 

Housed within an elegant and characterful building, the restaurant offers a refined yet relaxed dining experience, attracting a discerning local and destination-led clientele.

 

The kitchen champions seasonal, locally sourced produce, delivering beautifully executed à la carte menus that evolve throughout the year and showcase modern British and European influences.

 

This is a kitchen where quality, balance and precision are key — plates are thoughtful rather than overworked, flavours are clean and confident, and standards are upheld at every service.

 

Benefits include:

 

  • Excellent salary package plus tips and performance-related bonuses
  • Genuine career progression within a respected, ambitious operation
  • Working closely with an award-winning Head Chef
  • 28 days’ holiday including Bank Holidays
  • Staff discounts
  • Christmas Day and Boxing Day off, as the restaurant is closed

 

The Head Chef leads the brigade with a calm, supportive and professional approach, fostering an environment where chefs are encouraged to grow, contribute ideas and take pride in their work.

 

They are now looking for a Sous Chef who can be a strong presence in the kitchen and play a key role in the day-to-day running of the operation.

 

As Sous Chef you will:

 

  • Come from a strong fresh food background, ideally within quality-led kitchens
  • Support the Head Chef in the smooth and efficient running of the kitchen
  • Help train, develop and motivate junior members of the brigade
  • Maintain high standards of consistency, presentation and flavour
  • Bring passion, creativity and a positive, hands-on attitude to every service

 

This role would suit an ambitious Sous Chef looking to step into a well-run, high-quality kitchen where their skills will be valued, developed and rewarded.

 

If you’re ready for your next challenge in one of Bristol’s standout dining destinations, this could be the opportunity you’ve been waiting for.

 

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.

 

  • Contact: Caroline Wright
  • Reference: 07890

 

Looking for something different? Find more jobs here!
More of our roles can also be found on Caterer.com and Indeed

Apply for this job
Email Me Jobs Like These
Share this job

Registered Office:

Taste Hospitality Recruitment Ltd.
Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

Facebook Feed:

Cover for Taste Hospitality Recruitment Ltd
Page likes: 1,649

Taste Hospitality Recruitment Ltd

(opens in a new tab)

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

It was the unmistakable Coworth Park of Dorchester Collection 😍😍😍😍😍 ...
View on Facebook (opens in a new tab)
This beautiful country house hotel is set across 240 acres of parkland, surrounded by woodland and open countryside in Berkshire. 🌳A 5 Star hotel with a rather impressive spa, Michelin-starred dining, and one particularly unusual feature for a country house hotel — its own polo fields. 🐎With royal connections, an equestrian heritage and plenty of history tucked away among the trees…Can you guess where it is? 👀Swipe through and see if you can work it out. ...
View on Facebook (opens in a new tab)
I couldn't just take Manchester's Finest at their word regarding JOJI had to find out for myself. So that's what I did the other Saturday. On my bill. Eating raw fish and pretending that I can use chopsticks 🥢 It was incredible. Sublime. So fresh. Such amazing ingredients, treated with expertise and care. And I have to let you know, there's something to be said for dining alone; it's going to be my new hobby.There was a lovely moment sat at the counter, when a total stranger and I made eye contact as we tried a dish at the same time, and both did that narrowing of the eyes when you taste something delicious, as we shared a moment of appreciation for our experience. He then turned back towards the friends he had come along with 😂🤓Digression... Anyway it was top. In the words of Douglas Adams "thanks for all the fish" 😁🫡 ...
View on Facebook (opens in a new tab)
Kirsty Hanley got it spot on. It's 5 Red Star Iconic Hotels & Resorts Chewton Glen Hotel & Spa in New Milton, Hampshire😍😍😍😍😍 ...
View on Facebook (opens in a new tab)
This ICONIC country house hotel is set across 130 acres of woodland, gardens and parkland, right on the edge of the New Forest. 🌳A 5 Star hotel with Relais & Châteaux pedigree, and a few rather distinctive features that might give the game away…Can you guess where it is? 👀Swipe through the clues and see if you can work it out. ...
View on Facebook (opens in a new tab)