Tel: 0161 222 7900 | Email: info@tastehospitality.com

Restaurant Manager – Luxury Hotel – North Wales

A Restaurant Manageris required in this commanding hotel set on the Welsh seafront.

The hotel has all the original charm and features of the historic building with open fires, cosy lounges and beautiful views surrounding the property.

The hotel is home to a beautiful a la carte restaurant adorned tastefully to create a luxurious atmosphere.

Benefits:

  • Competitive salary
  • Company pension
  • Discounted or free food
  • Employee discount

The food offering focuses on the finest local ingredients, and they serve classic British cuisine plus dishes inspired by international gastronomy.

They are looking for a passionate and talented individual who has a background in a similar standard establishment and someone looking for a challenging and exciting role.

As Restaurant Manager you will:

  • Have a solid restaurant background of working within high level establishments
  • Have excellent knowledge of food and wine and be a real people person, able to build up good relationships with regular clientele
  • Possess excellent attention to detail and have a passion for the industry
  • Be a hands-on restaurant manager, committed to providing an excellent level of customer service
  • Be responsible for ensuring a smooth-running operation and leading your team by example at all times

This role would suit a passionate and talented Restaurant Manager from a similar property looking for their next challenge.

  • Contact: Caroline Wright
  • Reference: 07857
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Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

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Not one to miss out on! Tickets still available:www.hospitalityaction.org.uk/events/2024/september/chefs-dinner-at-rudding-park/A fantastic team of four chefs, Tim Allen of sō-lō (1 Michelin star), Adam Degg of FIFTY TWO at Rudding Park, Ruth Hansom of Hansome Restaurant & Wine Bar, and Nigel Haworth of The Three Fishes will cook up a Michelin star worthy menu in aid of Hospitality Action on Monday 30 September at @ruddingparkhotel in Harrogate... Hosted by Stephanie Moon, Chef Consultant of All Things Food, the fundraising dinner will raise vital funds for all those in the hospitality industry on the brink of poverty or suffering from poor mental health due to challenges such as the cost of living crisis.. . The evening will commence with a drinks and canapé reception before guests are treated to a truly phenomenal four-course dinner with wine. Guests will also have the chance to hear from each of the chefs and join in the live Q&A. ... See MoreSee Less
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