Tel: 0161 222 7900 | Email: info@tastehospitality.com

Chef de Partie – Derbyshire – 2AA Rosettes

A Chef de Partie is required in Derbyshire for this beautiful, boutique country house hotel.

This stunning property is situated in fantastic surroundings in Derbyshire countryside and offers a 2AA Rosettes awarded fine dining restaurant.

Benefits:

  • Staff discounts
  • 28 days annual leave
  • Free on-site parking
  • Career progression and development

The restaurant serves excellent modern British cuisine within a luxuriously designed restaurant, and the professional and talented brigade work from a modern and airy kitchen.

Preparing the finest locally sourced produce, the Head Chef has created a stunning a la carte menu as well as a mouth-watering tasting menu.

They are looking for a passionate and talented Chef de Partie to join the friendly kitchen team.

As Chef de Partie you will:

  • Have a background in high level kitchens
  • Be responsible for your own section of the kitchen while supporting the senior members of the kitchen
  • Be taught each section of the kitchen therefore you must be hard working and dedicated
  • Have a genuine passion for food and be wanting to move to the best kitchen in order to learn and develop and increase your knowledge to make you into the best chef you can be

If you are looking for an exciting role and to work with a multi-talented Head Chef, then this could be the role for you.

  • Contact: Sophie Riches
  • Reference: 07792
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Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

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Not one to miss out on! Tickets still available:www.hospitalityaction.org.uk/events/2024/september/chefs-dinner-at-rudding-park/A fantastic team of four chefs, Tim Allen of sō-lō (1 Michelin star), Adam Degg of FIFTY TWO at Rudding Park, Ruth Hansom of Hansome Restaurant & Wine Bar, and Nigel Haworth of The Three Fishes will cook up a Michelin star worthy menu in aid of Hospitality Action on Monday 30 September at @ruddingparkhotel in Harrogate... Hosted by Stephanie Moon, Chef Consultant of All Things Food, the fundraising dinner will raise vital funds for all those in the hospitality industry on the brink of poverty or suffering from poor mental health due to challenges such as the cost of living crisis.. . The evening will commence with a drinks and canapé reception before guests are treated to a truly phenomenal four-course dinner with wine. Guests will also have the chance to hear from each of the chefs and join in the live Q&A. ... See MoreSee Less
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Great new role for a stunning property in Derbyshire, great salary and staff accommodation for someone looking to relocate. Get in touch for more info....#british #countryside #hotels #countryhouse #derbyshire #RestaurantManager #AA #Rosette #boutique #boutiquehotel ... See MoreSee Less
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