A Pastry Chef de Partie is required for this quaint country pub situated within a charming town in the beautiful county of Suffolk.
All their produce is sourced locally from the excellent larder available in the area, and only the finest ingredients are used.
They also have their own kitchen garden meaning you will learn about the rearing and harvesting of the kitchen’s very own produce and allow you to work with the freshest produce.
Benefits:
- Competitive starting salary
- Working within beautiful locations
- Pension scheme
- Working with fantastic local ingredients
- Company discounts
- Health benefit scheme
The recently renovated kitchen is of the highest spec, meaning you will be working in an exceptional environment within a talented brigade.
The Head Chef has a fantastic reputation and is committed to nurturing his talented brigade.
They are now looking for a Pastry Chef de Partie to join the team.
As Pastry Chef de Partie you will:
- Already be a proven Pastry Chef de Partie with good experience of working within high quality kitchens
- Need to have a positive and enthusiastic attitude
- Have excellent attention to detail
- Be responsible for producing high quality desserts, breads, petit fours and all other manner of pastries
- Be looking to join a friendly kitchen brigade where you will continue to learn
If you are a Pastry Chef de Partie looking for a new role within a high-level kitchen then this could be the role for you.
- Contact: Sophie Riches
- Reference: 07776
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