A Restaurant Manager is required for this high level, luxury hotel located in Berkshire.
The Hotel is modern in design and has a very high class and ornate décor.
They boast a 2AA Rosette Restaurant serving an a la carte menu and also have their more relaxed brasserie still serving the finest foods all made from fresh.
Benefits:
- Private medical insurance
- Management bonus
- Staff discounts
- Excellent career opportunities
- Access to well-being advice
The a la carte menu serves traditional British cuisine with a delectable twist and the kitchen team are committed to using only the finest local and seasonal produce.
They are currently looking for an enthusiastic Restaurant Manager to join their front of house team and ensure the restaurant is running to an extremely high standard.
As Restaurant Manager you will:
- Have a solid restaurant background of working within high level establishments
- Have excellent knowledge of food and wine and be a real people person, able to build up good relationships with regular clientele
- Possess excellent attention to detail and have a passion for the industry
- Be a hands-on restaurant manager, committed to providing an excellent level of customer service
- Be responsible for ensuring a smooth-running operation and leading your team by example at all times
The front of house team is friendly and professional and is passionate about excellent service and the fantastic food they serve to customers.
They are currently looking for an enthusiastic Restaurant Manager to join their front of house team and ensure the restaurant is running to an extremely high.
