A Sous Chef is required for this exquisite 4 Star Hotel located in a beautiful part of North Yorkshire.
The interior has a stylish and unique standard which sets it out from the rest and boasts more than 100 beautifully designed rooms to cater for the guests’ every need.
Benefits:
- Competitive salary plus tips
- Staff discounts
- Company pension
- Career progression
- On-site parking
The hotel has won an abundance of awards including many accolades for their traditional Brasserie restaurant serving an authentic menu made from only the finest fresh produce.
They are looking for a Sous Chef with a background in fresh food kitchens to complete their gifted brigade and aid the Head Chef in their further push for success.
As Sous Chef you will:
- Be responsible for overseeing all aspects of the kitchen where you will manage and motivate your team
- Ensure ongoing training is offered to all members to guarantee the quality and consistency of the food
- Have solid man management and kitchen management skills in order to run this operation efficiently
- Have experience in high level establishments
- Be a creative and talented chef with exceptionally high standards who can lead their team by example and inspire them
- Have the passion and ability to maintain an exceptional standard of cuisine
This is an exciting opportunity for a dedicated Sous Chef to join a talented kitchen. If you believe you have the skills and attributes for this challenging role, then please apply now.
- Contact: Sophie Riches
- Reference: 07415
