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Tips on top of salary
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Working within a talented team
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Two days off together
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On-site parking
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Free staff meals
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Staff discounts
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Be responsible for overseeing all aspects of the kitchen
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Be managing and motivating a professional brigade, ensuring that ongoing training and development is offered to all members of the team
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Have solid man management and kitchen management skills
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Be a creative and talented Chef with exceptionally high standards who can lead their team by example and inspire them
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Have the passion and ability to maintain an exceptional standard of cuisine
- Contact: Sophie Riches
- Reference: 07340
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