Tel: 0161 222 7900 | Email: info@tastehospitality.com

Sous Chef – Halifax, West Yorkshire – Chic Mediterranean Restaurant

A Sous Chef is required for this independently run restaurant in the town of Halifax.

Set within a grand building, the interior is minimalistic in its design, with exposed brick and classic panelling on the walls, accompanied by an open kitchen to create a buzzing, vibrant atmosphere.

Benefits:

  • Tips on top of competitive salary
  • 4 Day week
  • Staff discounts

They attract a wide array of customers, who come to enjoy beautiful Mediterranean cuisine in a relaxed setting.

They are looking for a Sous Chef to join the talented kitchen brigade and assist the Head Chef in the smooth running of service.

As Sous Chef you will:

  • Be responsible for overseeing all aspects of the kitchen where you will manage and motivate your team
  • Ensure ongoing training is offered to all members to guarantee the quality and consistency of the food
  • Have solid man management and kitchen management skills in order to run this operation efficiently
  • Have experience in high level establishments
  • Be a creative and talented chef with exceptionally high standards who can lead their team by example and inspire them
  • Have the passion and ability to maintain an exceptional standard of cuisine

This is an exciting opportunity for a dedicated Sous Chef to join a talented kitchen. If you believe you have the skills and attributes for this challenging role, then please apply now.

  • Contact: Sophie Riches
  • Reference: 06427
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Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

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