A Junior Sous Chef / Sous Chef is required for this independently run restaurant in the town of Halifax.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
Set within a grand building, the interior is minimalistic in its design, with exposed brick and classic panelling on the walls, accompanied by an open kitchen to create a buzzing, vibrant atmosphere.
Benefits:
- Excellent tips on top of competitive salary
- 4 Day week
- Staff discounts
They attract a wide array of customers, who come to enjoy beautiful Mediterranean cuisine in a relaxed setting.
They are looking for a Junior Sous Chef / Sous Chef to join the talented kitchen brigade and assist the Head Chef in the smooth running of service.
As Junior Sous Chef / Sous Chef you will:
- Be responsible for overseeing all aspects of the kitchen where you will manage and motivate your team
- Ensure ongoing training is offered to all members to guarantee the quality and consistency of the food
- Have solid man management and kitchen management skills in order to run this operation efficiently
- Have experience in high level establishments
- Be a creative and talented chef with exceptionally high standards who can lead their team by example and inspire them
- Have the passion and ability to maintain an exceptional standard of cuisine
This is an exciting opportunity for a dedicated Junior Sous Chef / Sous Chef to join a talented kitchen. If you believe you have the skills and attributes for this challenging role, then please apply now.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
- Contact: Sophie Riches
- Reference: 06427
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