A Sous Chef is required for this independently run restaurant in the town of Halifax.
Set within a grand building, the interior is minimalistic in its design, with exposed brick and classic panelling on the walls, accompanied by an open kitchen to create a buzzing, vibrant atmosphere.
Benefits:
- Tips on top of competitive salary
- 4 Day week
- Staff discounts
They attract a wide array of customers, who come to enjoy beautiful Mediterranean cuisine in a relaxed setting.
They are looking for a Sous Chef to join the talented kitchen brigade and assist the Head Chef in the smooth running of service.
As Sous Chef you will:
- Be responsible for overseeing all aspects of the kitchen where you will manage and motivate your team
- Ensure ongoing training is offered to all members to guarantee the quality and consistency of the food
- Have solid man management and kitchen management skills in order to run this operation efficiently
- Have experience in high level establishments
- Be a creative and talented chef with exceptionally high standards who can lead their team by example and inspire them
- Have the passion and ability to maintain an exceptional standard of cuisine
This is an exciting opportunity for a dedicated Sous Chef to join a talented kitchen. If you believe you have the skills and attributes for this challenging role, then please apply now.
- Contact: Sophie Riches
- Reference: 06427
