A Pastry Chef is required for this beautiful hotel located in a gorgeous part of Worcestershire.
This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.
The luxury hotel has won numerous prestigious awards for its commitment to achieving the highest standards of both cuisine and service.
Benefits:
- Live in accommodation is available if required
- 3k tips on top of competitive salary
- Staff meals on duty
- Staff discounts
- 28 days holiday
- Excellent career progression and development
The restaurant serves a mouth-watering array of menus including a seasonal lunch menu and a la carte menu.
The a la carte menu serves traditional British cuisine with a delectable twist and the kitchen team are committed to using only the finest local and seasonal produce.
As Pastry Chef you will:
- Be working on the Pastry section of the kitchen preparing all manner of pastries, desserts, breads and ice creams
- Be passionate, talented and hardworking and have the drive and determination to work hard to help push this kitchen on to the next level
- Have a background within fresh food establishments
If you are looking for a challenging and rewarding role and to work within a friendly, talented and enthusiastic team of chefs then this could be the role for you.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
- Contact: Sophie Riches
- Reference: 06131
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