A Commis Chef is required for this luxurious and extravagant hotel located within the beautiful setting of Jersey, on the Channel Islands.
This stunning establishment offers numerous restaurants and bars and awe-inspiring communal areas and rooms for events and weddings.
Benefits:
- Live in available
- Exceptional salary package
- Career progression and development within a high-level kitchen
- Working under a renowned, Michelin Star Head Chef
- Based in a beautiful location
- Working within a friendly and talented team
They have a 3AA Rosettes fine dining restaurant serving a la carte and tasting menus and are looking for a passionate Commis Chef to join the talented brigade.
They serve a seasonally influenced menu with decadent twists put together using locally sourced British ingredients from excellent suppliers.
The renowned Head Chef leads and nurtures their team in a calm manner, meaning you will be able to develop and progress in a fantastic environment while learning from the best.
As Commis Chef you will:
- Have your NVQs or have at least 12 months’ experience in a high standard professional kitchen
- Be expected to work on different sections supporting senior chefs and you should have a great attitude and willingness to learn new skills
- Be given further and ongoing training to develop your skills as a chef and help you become the best chef you can be
If you are a Commis Chef looking for an exciting role where you can continue to learn in an excellent and rewarding environment, this could be the role for you!
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
- Contact: Sophie Riches
- Reference: 05670
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