A Sous Chef is required for this stunning hotel located in Worcestershire.
The luxury hotel has won numerous prestigious awards for its commitment to achieving the highest standards of both cuisine and service.
The restaurant serves a mouth-watering array of menus including a seasonal lunch menu and a la carte menus.
The a la carte menu serves traditional British cuisine with a delectable twist and the kitchen team are committed to using only the finest local and seasonal produce.
They are currently looking for an enthusiastic Sous Chef to join their front of house team and ensure the restaurant is running to an extremely high standard as they continue to push for further awards and accolades.
As Sous Chef you will:
- Be innovative and committed with a passion for excellent food, ingredients and service
- Be required to maintain high quality and consistency with a professional “can do attitude”
- Have a background working within high level establishments
- Be looking to work within a kitchen where the highest level of food is produced
- Be managing and running the kitchen alongside the current Head Chef
- Have held a similar position in a comparable establishment
- Possess solid leadership and training/mentoring qualities
- Have a strong grasp of kitchen management and be an excellent team player
Temporary accommodation is available if required.