We are recruiting a Sous Chef for a beautiful luxury hotel in Worcestershire, offering an excellent opportunity to join a talented kitchen brigade within a highly regarded food-led property.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
Set in one of the Cotswolds’ most picturesque locations, this charming hotel combines stylish accommodation, warm hospitality, and an excellent food offering that attracts both hotel guests and destination diners alike.
The kitchen focuses on producing high-quality dishes using fresh, seasonal ingredients, creating menus that showcase the very best produce available from the surrounding region.
This is an exciting opportunity to join a stable and ambitious team where standards are high, creativity is encouraged, and progression is genuinely supported.
Benefits:
- £40,000 salary, increasing to £42,000 upon successful completion of probation
- Monthly tips of approximately £3,000+ per annum
- Live-in accommodation available if required
- 5 days per week
- Meals provided whilst on duty
- 28 days holiday
- 25% discount on food
- Excellent training and development opportunities
- Work within a respected luxury hotel environment
- Genuine opportunities for career progression
As Sous Chef, you will work closely with the Head Chef in leading the kitchen operation, helping to deliver consistently high standards while supporting and developing the brigade.
This is a hands-on role that would suit an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step within a quality fresh food operation.
You will be passionate about seasonal ingredients, possess excellent organisational skills, and thrive in a busy professional kitchen where teamwork and attention to detail are key.
As Sous Chef you will:
- Support the Head Chef in the day-to-day management of the kitchen
- Lead and motivate the brigade during service
- Maintain consistently high standards of food quality and presentation
- Assist with menu development and seasonal specials
- Train and mentor junior chefs
- Manage stock control and minimise wastage
- Ensure food hygiene and health and safety standards are maintained at all times
- Take responsibility for the kitchen in the Head Chef’s absence
This is a fantastic opportunity to join a well-established luxury hotel, work with excellent produce, and continue developing your career within a supportive and professional environment.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
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