Sous Chef – 3AA Rosettes – Hertfordshire

A Sous Chef is required in Hertfordshire for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

All their produce is sourced locally from the excellent larder available on the doorstep, and only the finest ingredients are used.

The recently renovated kitchen is of the highest spec, meaning you will be working in an exceptional environment within a talented brigade.

The Head Chef has a fantastic reputation and is looking to push the team on to further accolades.

Benefits:

• Working and learning renowned Head Chef
• Excellent salary plus share of tips
• Career progression in an award-winning kitchen

As Sous Chef you will:

• Have experience in at least a 2AA Rosette kitchen
• Be innovative and committed with a passion for excellent food, ingredients and service
• Be required to maintain high quality and consistency with a professional “can do” attitude
• Have a background working within fresh food establishments
• Be looking to work within a fresh food kitchen
• Be managing and running the kitchen alongside the current Head Chef

If you are an enthusiastic Sous Chef looking for a new role where you can help to push this kitchen forward, then this could be the role for you.

• Contact: Sophie Riches
• Reference: 05941