Tel: 0161 222 7900 | Email: info@tastehospitality.com

Senior Sous Chef – Cheshire – Fresh Food Pub

A Senior Sous Chef is required for a food led pub in a lovely town in Cheshire.

This pub has created a vibrant setting where old meets new, and it is set within a lovely town that has lots going on.

They have original fittings such as fireplace and wooden beams, but modern décor and furnishings making this a beautifully unique venue.

They offer an a la carte menu brimming with classic British pub dishes using locally sourced produce.

The pub is extremely popular for its Sunday Lunch and can serve up to 300 guests.

There is a professional brigade of 6 in a modern and spacious kitchen.

Benefits:

  • Career progression
  • Staff discounts
  • Pension plan
  • 5 day working week
  • 28 day holiday entitlement

As Senior Sous Chef Chef you will:

  • Support the Head Chef in overseeing the smooth running of the kitchen
  • Manage the kitchen in the Head Chef’s absence
  • Be responsible for overseeing staff training and development, as well as interviewing potential staff
  • Deliver consistently high levels culinary excellence in all food outlets
  • Contribute to menu and recipe development whilst maintaining the gross profit margins
  • Ensure that the kitchen environment is kept safe and hygienic at all times

If you believe you have the skills and attributes for this role, then please apply now.

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Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

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