Tel: 0161 222 7900 | Email: info@tastehospitality.com

Senior Chef de Partie / Junior Sous Chef – Michelin Star – Richmond

A Senior Chef de Partie / Junior Sous Chef is required for this stunning Restaurant in Richmond within the beautiful county of Surrey.

The Restaurant is elegantly designed and boasts a beautiful interior and has been awarded a Michelin Star for the stunning array of menus and dishes available.

Served in an elegant setting the fine dining menu offers a seasonal a la carte menu where you will find the fruits of the local harvest blended into exciting dishes, while they also offer an intricate gastronomic tasting menu.

They are now looking for a Senior Chef de Partie / Junior Sous Chef who is looking to work within this high-end establishment which can offer the utmost level of training and a role which will continue to teach you the best cooking methods using modern techniques.

As Senior Chef de Partie / Junior Sous Chef you will:

  • Be responsible for your own section of the kitchen
  • Support the senior members of the kitchen whilst also motivating and training junior members of the team
  • Be hard working and dedicated
  • Have at least 3 years’ experience of working within a professional, high-level kitchen which is at least a 2AA Rosette standard
  • Have a genuine passion for food

If you’re a dedicated Senior Chef de Partie / Junior Sous Chef looking for a challenging new role within a fantastic kitchen with a talented brigade, then apply now.

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Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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