A Pastry Chef is required in West Yorkshire for this beautiful hotel with a 2AA Rosette award winning restaurant.
The highly skilled kitchen brigade is led by an excellent Head Chef and serves up to 50 covers per service with a modern British menu, with all ingredients sourced within the area from the best local suppliers.
The menu is seasonal and there is also a specials board which changes daily depending on what the suppliers have in fresh on that day so you will gain more knowledge with frequently changing menus.
They also cater for meetings, conferences and other events for up to 200 guests and also offer private dining, and as such you will be required to have hotel and banqueting experience.
- Tips on top of competitive salary
- Free uniform
- Staff meals
- Company discounts
As Pastry Chef you will:
- Be working on the Pastry section of the kitchen preparing all manner of pastries, desserts, breads and ice creams
- Be passionate, talented and hardworking and have the drive and determination to work hard to help push this kitchen on to the next level
- Have a background within fresh food establishments
If you are looking for a challenging and rewarding role and to work within a friendly, talented and enthusiastic team of chefs then this could be the role for you.
- Contact: Sophie Riches
- Reference: 07256