Pastry Chef de Partie – Hertfordshire – 3AA Rosettes

The restaurant holds an abundance of awards and has been recognised time and again for their commitment towards achieving the highest level of standards and service.

Its contemporary vibe emanates from the dining area and is also represented in the beautiful a la carte menu.

You will be a passionate and talented Pastry Chef de Partie and you will be looking to succeed within this excellent establishment.

Benefits:

• Working and learning renowned Head Chef
• Excellent salary plus share of tips
• Career progression in an award-winning kitchen

As Pastry Chef de Partie you will:

• Already be a proven Pastry Chef de Partie with good experience of working within high quality kitchens, preferably at a minimum 1AA Rosette level
• Need to have a positive and enthusiastic attitude and possess strong knowledge of working with fresh local produce, as well as have excellent attention to detail
• Be responsible for producing high quality desserts, breads, petit fours and all other manner of pastries for the restaurant
• Be an enthusiastic and ambitious Pastry Chef de Partie who is passionate about pastry and be looking to join a friendly kitchen brigade where there is lots of opportunity to progress further

If you are a passionate, talented pastry chef looking for an exciting and rewarding role, then please apply now.