A Pastry Chef is required in South Wales for this beautiful hotel set in jaw-dropping countryside with a 3AA Rosettes restaurant.
Set in gorgeous surroundings in the picturesque countryside, the hotel creates a world of sophistication for diners by boasting one of the best restaurants in the country, offering the highest levels of both cuisine and customer service in beautiful surroundings.
As Pastry Chef, you will ideally have a background in high-end kitchens and be looking to move to one of the best kitchens.
The elegant fine dining restaurant is traditional in design and creates an atmosphere of luxury for guests as they dine on the incredible dishes on offer.
The Michelin starred Head Chef and his talented team create an innovative modern British menu, put together using only the finest ingredients to create unique and tantalising dishes.
As Pastry Chef you will:
- Be working on the Pastry section of the kitchen preparing all manner of pastries, desserts, breads and ice creams
- Be passionate, talented and hardworking and have the drive and determination to work hard to help push this kitchen on to the next level
- Have a background within fresh food establishments
If you are looking for a challenging and rewarding role and to work within a friendly, talented and enthusiastic team of chefs then this could be the role for you.
Temporary accommodation is available.