Junior Sous Chef required for this luxury hotel in the beautiful area of Suffolk.
The hotel has over 50 bedrooms and boasts a brasserie style restaurant.
The restaurant serves the highest quality food using seasonal produce from only the best suppliers.
Popular with conferences and weddings, this luxurious hotel is set within an exciting city that continues to grow and thrive.
As Junior Sous Chef you will:
- Ideally already have good experience in a high-quality kitchen
- Be flexible to work on all sections as required and have the ability to train junior chefs on each section
- Work closely with the Head Chef and Sous Chef and deputise for senior Chefs when required
- Have good kitchen management skills and be committed to providing a high level of cuisine and service at all times
This is a fantastic opportunity for a Junior Sous Chef to join a talented brigade; should you be looking for a new challenge apply now.
Staff accommodation is available should this be required.