Tel: 0161 222 7900 | Email: info@tastehospitality.com

Junior Sous Chef / Sous Chef – Warwickshire – Gastro Pub

A Junior Sous Chef / Sous Chef is required for this gastro pub set within a beautiful part of the county of Warwickshire.

They are looking for a talented Sous Chef ideally with a background in fresh food kitchens, who enjoys cooking honest, classic British cuisine and the use of fantastic fresh produce.

The role would suit a Chef de Partie / Junior Sous Chef looking for a step up, and someone who is looking to work within a small and friendly team.

They are busy all year round and are looking for a Sous Chef with a cool head looking for a challenge.

As Junior Sous Chef / Sous Chef you will:

  • Assist the Head Chef in managing and leading a professional brigade and run the kitchen in his absence
  • Be able to lead by example to ensure consistency is filtered throughout the team
  • Have a firm but fair management approach as the restaurant needs a talented and professional Sous Chef to ensure the high expectations are met
  • Be responsible for assisting in overseeing all aspects of this busy kitchen operation
  • Ensure ongoing training and development is offered to all members of the team
  • Have solid man management and kitchen management

If you are looking for your next challenge as Sous Chef, or you’re a Chef de Partie / Junior Sous Chef looking to take a step up, then apply now!

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Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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