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Head Pastry Chef – 3AA Rosettes – 5 Star Luxury Hotel – Scotland – up to 40k

An exciting opportunity has arisen for an experienced Head Pastry Chef in a beautiful area of Scotland.

This stunning property has an awe-inspiring setting within beautiful Scottish countryside and gorgeous views across this, making this a rewarding environment to work in.

The hotel is home to an award-winning fine dining restaurant that is renowned in the region, as well as a brasserie offering more casual dining options.

They are also popular for their afternoon tea service, where guests can relax in luxurious surroundings, while enjoying the wonderful food offering.

They also have a stylish bar and lounge area and are popular with private functions, particularly weddings, due to their picturesque location plucked straight out of a fairy tale.

The food offering makes the most of the stunning produce available in the local region, offering sumptuous a la carte and tasting menus brimming with modern British and Scottish cuisine.

They are now looking for a Head Pastry Chef to join the incredibly talented kitchen team. The role could also suit a Pastry Sous Chef looking for their next step up.

As Head Pastry Chef you will:

  • Be responsible for running the pastry kitchen
  • Produce all manner of pastries and desserts and have an elegant and clean style to produce intricate and exquisite desserts
  • Manage a team of Pastry Chefs
  • Be responsible for ensuring standards are maintained whilst training and motivating junior members of your team

This is an exciting opportunity for a dedicated Pastry Sous Chef / Head Pastry Chef to join this wonderful property.

If you believe you have the skill and attributes for this challenging role, then please apply now.

Staff accommodation is available.

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Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street

Tel: 0161 222 7900

Company Registration Number: 06694061
VAT Number: 939 6931 67

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