We are recruiting a Chef de Partie for a highly regarded 2AA Rosette restaurant within a luxury hotel in Surrey, offering an excellent opportunity to join a talented brigade and continue developing your career within a quality-driven kitchen.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
This stylish hotel is renowned for its contemporary design, outstanding hospitality, and award-winning dining. The 2AA Rosette restaurant has earned an excellent reputation for its modern menus, exceptional ingredients, and consistently high standards of food and service.
Working alongside an experienced kitchen team, you will have the opportunity to hone your skills in a professional environment where quality, creativity, and attention to detail are at the heart of everything they do.
Benefits:
- Competitive salary plus gratuities
- Work within an award-winning 2AA Rosette kitchen
- Staff meals on duty
- Employee discounts
- Excellent training and development opportunities
- Career progression within a respected hospitality operation
- Free on-site parking
- Work with high-quality seasonal ingredients
The kitchen focuses on modern British cuisine with contemporary influences, using the finest produce available to create dishes that are both refined and approachable.
This role would suit a passionate Chef de Partie looking to progress within a Rosette-standard environment, or a strong Demi Chef de Partie ready to take the next step in their career.
As Chef de Partie you will:
- Take responsibility for your own section during preparation and service
- Prepare and present dishes to a consistently high standard
- Work with fresh, seasonal ingredients and quality produce
- Support the senior chefs in delivering exceptional food quality
- Maintain excellent food hygiene and organisational standards
- Assist with training junior members of the brigade where required
- Ensure consistency, attention to detail, and professionalism throughout service
The ideal candidate will have experience within a fresh food kitchen and possess a genuine passion for cooking, hospitality, and professional development.
You will be organised, hardworking, and eager to continue learning within an award-winning environment where standards are high and progression is encouraged.
This is a fantastic opportunity to join a respected 2AA Rosette kitchen and become part of a talented brigade dedicated to delivering exceptional dining experiences.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
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