Tel: 0161 222 7900 | Email: info@tastehospitality.com

Chef de Partie – Nottinghamshire – Mainly Daytime Hours

A Chef de Partie is required for this luxury property set in a stunning location in Nottinghamshire.

The property is home to an a la carte brasserie restaurant serving classic British cuisine using locally sourced, fresh ingredients.

Benefits:

  • Staff accommodation available
  • Mostly daytime hours with just 1 or 2 evening shifts
  • Straight shifts
  • Free on-site parking
  • Supportive and inclusive working environment
  • Company discounts for staff
  • Staff benefit programme
  • Well-being services

The contract offers straight shifts and almost entirely day time shifts, meaning you will not work late and will maintain a healthy work life balance.

They are looking for a talented and passionate Chef de Partie to join the team and help ensure service is running smoothly.

As Chef de Partie you will:

  • Be responsible for working on all sections of the kitchen as required
  • Be a passionate, talented and hard-working
  • Have the drive and determination to help ensure consistency is maintained throughout
  • Be working towards obtaining the highest accolades for this elite establishment

For this excellent opportunity to work in a well-equipped kitchen with a friendly team, and brilliant job opportunities, apply now!

  • Contact: Sophie Riches
  • Reference: 07754
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Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

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Not one to miss out on! Tickets still available:www.hospitalityaction.org.uk/events/2024/september/chefs-dinner-at-rudding-park/A fantastic team of four chefs, Tim Allen of sō-lō (1 Michelin star), Adam Degg of FIFTY TWO at Rudding Park, Ruth Hansom of Hansome Restaurant & Wine Bar, and Nigel Haworth of The Three Fishes will cook up a Michelin star worthy menu in aid of Hospitality Action on Monday 30 September at @ruddingparkhotel in Harrogate... Hosted by Stephanie Moon, Chef Consultant of All Things Food, the fundraising dinner will raise vital funds for all those in the hospitality industry on the brink of poverty or suffering from poor mental health due to challenges such as the cost of living crisis.. . The evening will commence with a drinks and canapé reception before guests are treated to a truly phenomenal four-course dinner with wine. Guests will also have the chance to hear from each of the chefs and join in the live Q&A. ... See MoreSee Less
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