We are recruiting a Chef de Partie for a stunning coastal hotel in Devon, offering an excellent opportunity to join an award-winning 2AA Rosette kitchen in one of the most breathtaking locations in the South West.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
Overlooking one of the UK’s most spectacular beaches, this renowned hotel has built an outstanding reputation for its exceptional hospitality, luxurious surroundings, and high-quality dining experiences.
The 2AA Rosette restaurant focuses on modern British cuisine, showcasing the finest seasonal ingredients from Devon and the surrounding coastline. The kitchen is passionate about quality, consistency, and creating memorable dishes that complement the property’s stunning setting.
Benefits:
- Competitive salary
- Live-in accommodation available if required
- Work within an award-winning 2AA Rosette kitchen
- Staff meals on duty
- Staff discounts
- Excellent training and development opportunities
- Career progression within a respected hospitality operation
- Free on-site parking
- Outstanding coastal location
As Chef de Partie, you will take responsibility for your own section while working alongside a talented brigade committed to maintaining the high standards that have earned the restaurant its 2AA Rosettes.
This role would suit an ambitious Chef de Partie looking to further their career within a quality-driven kitchen, or a strong Demi Chef de Partie ready to take the next step.
As Chef de Partie you will:
- Run your own section during preparation and service
- Prepare and present dishes to a consistently high standard
- Work with exceptional seasonal and locally sourced ingredients
- Maintain excellent food hygiene and organisational standards
- Support junior members of the brigade where required
- Assist senior chefs in delivering exceptional dining experiences
- Ensure consistency, quality, and attention to detail throughout every service
The ideal candidate will have experience within a fresh food kitchen and possess a genuine passion for cooking, ingredients, and hospitality.
You will be hardworking, organised, and eager to develop your skills within an award-winning environment while working alongside a supportive and experienced team.
This is a fantastic opportunity to join one of Devon’s most respected hotel kitchens and continue your culinary journey in an outstanding coastal setting.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
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