A Chef de Partie is required in Cornwall for this beautiful restaurant headed up by an award-winning chef whose background is at the highest level.
Set within a luxury hotel on the stunning Cornish seafront this amazing property offers a fantastic working environment including a commitment to ensuring a work and life balance.
The restaurant is lavishly and elegantly designed, creating an air of luxury for diners to enjoy as they sit down to enjoy the beautiful dishes on offer.
The restaurant has won 2AA Rosettes for its beautiful selection of modern British dishes.
The highly skilled kitchen brigade serves up to 60 covers per service with a modern British menu with all ingredients sourced within the area from the best local suppliers.
The menu is seasonal and there is also a specials board which changes daily depending on what the suppliers have in fresh on each day, so you will gain more knowledge with frequently changing menus.
As Chef de Partie you will:
- Be expected to work on all sections of the kitchen and you should have a great attitude and willingness to learn new skills
- Have solid experience of working in a high-quality kitchen
- Be experienced in running your own section
- Have the drive and determination to help ensure consistency is maintained throughout
This is a great opportunity for a talented and eager Chef de Partie to join a great team; the restaurant offers excellent working conditions and is committed to staff training and personal development.