Tel: 0161 222 7900 | Email: info@tastehospitality.com

Chef de Partie – Cornwall – 1AA Rosette Gastro Pub

A Chef de Partie is required in Cornwall for this charming hotel set in a beautiful location close to the Cornish coast.

The charming interior is traditional in design, offering a cosy place to stay and eat, with roaring fires creating a homely atmosphere.

Benefits:

  • Excellent career progression
  • Working in a beautiful location
  • Company discounts
  • Employee assistance program

The restaurant serves traditional British cuisine and the menu is seasonal therefore you will increase your knowledge by using different flavours and food combinations on each menu change.

They are looking for a Chef de Partie with a background working within fresh food kitchens to join the brigade.

As Chef de Partie you will:

  • Be expected to work on all sections of the kitchen
  • Have a great attitude and willingness to learn new skills
  • Have solid experience of working in a high-quality kitchen, and should be experienced in running your own section
  • Be an eager Chef de Partie who is looking to settle into a role where they can develop their culinary techniques and progress within the kitchen

This is an exciting opportunity for a dedicated Chef de Partie to join a strong brigade in a great kitchen.

If you believe you have the skills and attributes for this challenging role, then please apply now.

Apply for this job
Email Me Jobs Like These
Share this job

Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

Facebook Feed:

Cover for Taste Hospitality Recruitment Ltd
1,544
Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

Not one to miss out on! Tickets still available:www.hospitalityaction.org.uk/events/2024/september/chefs-dinner-at-rudding-park/A fantastic team of four chefs, Tim Allen of sō-lō (1 Michelin star), Adam Degg of FIFTY TWO at Rudding Park, Ruth Hansom of Hansome Restaurant & Wine Bar, and Nigel Haworth of The Three Fishes will cook up a Michelin star worthy menu in aid of Hospitality Action on Monday 30 September at @ruddingparkhotel in Harrogate... Hosted by Stephanie Moon, Chef Consultant of All Things Food, the fundraising dinner will raise vital funds for all those in the hospitality industry on the brink of poverty or suffering from poor mental health due to challenges such as the cost of living crisis.. . The evening will commence with a drinks and canapé reception before guests are treated to a truly phenomenal four-course dinner with wine. Guests will also have the chance to hear from each of the chefs and join in the live Q&A. ... See MoreSee Less
View on Facebook
Great new role for a stunning property in Derbyshire, great salary and staff accommodation for someone looking to relocate. Get in touch for more info....#british #countryside #hotels #countryhouse #derbyshire #restaurantmanager #AA #Rosette #boutique #boutiquehotel ... See MoreSee Less
View on Facebook
New addition to the team, just look at this beaut 😍...#officedogs #officepets #doggo #dogsofinstagram #woofandready #recruitmentcanine ... See MoreSee Less
View on Facebook
Excellent opportunity for a Head Chef to lead the kitchen within this beautiful, award-winning property, salary package up to £50k...#hotel #restaurant #yorkshire #AArosettes #hotels #FineDining #awardwinning #alacarte #westyorkshire #headchef #chefjobs #cheflife ... See MoreSee Less
View on Facebook