We’re recruiting a Chef de Partie / Senior Chef de Partie to join the kitchen brigade at an impressive luxury hotel in Kent, offering an excellent opportunity to work in a quality hotel environment where high standards, great food and professional development go hand in hand.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
This is a well-established hotel with a reputation for delivering an excellent guest experience, combining stylish surroundings, quality dining and attentive service. The kitchen plays an important part in that experience, producing food for a varied operation where consistency, presentation and attention to detail are essential.
You’ll be joining a professional kitchen team with the opportunity to work across a quality food offering, develop your skills and play your part in maintaining the standards expected of a luxury hotel.What’s on offer?
- Salary up to £37,500, depending on experience
- The opportunity to work within a luxury hotel
- Join an established and professional kitchen brigade
- Excellent opportunities to develop your skills and progress
- A varied kitchen operation with plenty of opportunity to build experience
As Chef de Partie / Senior Chef de Partie, you’ll take responsibility for your own section, ensuring preparation is organised, service runs smoothly and every dish leaving the kitchen meets the required standard.
You’ll work closely with the senior kitchen team and wider brigade, contributing to a positive working environment and helping deliver a consistently excellent food offering.
As Chef de Partie / Senior Chef de Partie, you will:
- Take ownership of your section, ensuring it is organised and fully prepared for service
- Produce dishes to a consistently high standard of quality and presentation
- Work closely with the Head Chef and Sous Chefs to deliver smooth and efficient services
- Maintain excellent standards of food hygiene, cleanliness and kitchen organisation
- Help manage stock, minimise waste and use ingredients effectively
- Support and guide junior members of the brigade where appropriate
- Contribute ideas and maintain a positive, professional approach within the kitchen
We’re keen to hear from both experienced Chef de Parties and Senior CDPs who are confident running a section and take real pride in their cooking. You’ll have a strong fresh-food background, good organisational skills and the ability to maintain standards in a busy kitchen.
If you’re looking to build your career within a luxury hotel and want to join a professional kitchen offering up to £37,500, this is a fantastic opportunity to explore.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
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