Chef de Partie – Worcestershire – 2AA Rosettes – Live In
A Chef de Partie is required in Worcestershire for this luxury hotel with 2AA Rosette fine dining Restaurant.
They are looking for a Chef de Partie with experience of working within a high level busy professional kitchen and a Chef de Partie who has worked with fresh food and someone who is creative and passionate in their cooking.
The highly skilled kitchen brigade serves up to 50 covers per service with a modern British menu with all ingredients sourced within the area from the best local suppliers. The menu is seasonal and there is also a specials board which changes daily depending on what the suppliers have in fresh on that day so you will gain more knowledge with frequently changing menus.
As Chef de Partie you will;
Work on all sections of the kitchen as required and maintain and run your on sections
Support senior members of the kitchen brigade with the running of the kitchen
Maintain excellent levels of health and hygiene within the kitchen
Mentor and guide junior members of the team
If you are an enthusiastic Chef de Partie looking for a challenging role where you can develop your knowledge further then this could be the role for you. Salary will be paid depending on experience. You will be given further and ongoing training to develop your skills as a chef and help you become the best chef you can be.
Accommodation is available.