Tel: 0161 222 7900 | Email: info@tastehospitality.com

Assistant Restaurant Manager – Michelin Star – Cumbria – Live In

We’re recruiting an Assistant Restaurant Manager for a destination fine dining restaurant set within the heart of the Cumbrian countryside.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

Surrounded by open landscapes and natural beauty, the restaurant offers guests a calm, immersive dining experience rooted in seasonality, provenance and thoughtful hospitality.

The kitchen is led by a highly respected Head Chef with a strong focus on showcasing exceptional regional ingredients.

Menus evolve with the seasons and balance creativity with restraint, offering both tasting and à la carte experiences that allow produce to speak for itself.

What’s on offer:

  • Live-in accommodation available if required
  • Competitive salary plus gratuities
  • The opportunity to develop within an award-winning operation
  • A supportive, close-knit team culture
  • Exposure to a high-level food and wine offering

The dining space is elegant and welcoming, blending contemporary design with a sense of warmth and character.

It’s a place where guests are encouraged to slow down, engage with the experience and enjoy service that feels polished but genuinely personal.

Alongside its food offering, the restaurant is equally recognised for its carefully curated wine selection, featuring an extensive and considered list designed to complement the menu and elevate the overall experience.

This role offers the chance to join a highly professional front-of-house team in an environment where standards are high, teamwork is valued and development is actively encouraged.

As Assistant Restaurant Manager you will:

  • Support the day-to-day running of the restaurant and service periods
  • Lead service alongside senior management, ensuring a seamless guest experience
  • Be a visible, hands-on presence on the floor
  • Build strong relationships with guests and returning clientele
  • Support and motivate the front-of-house team, leading by example
  • Maintain high standards of service, presentation and attention to detail

This role would suit an Assistant Restaurant Manager from a quality-led restaurant or hotel background who is passionate about hospitality and ready to take the next step in a refined, destination dining environment.

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.

Apply for this job
Email Me Jobs Like These
Share this job

Registered Office:

Taste Hospitality Recruitment Ltd.
Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

Facebook Feed:

Cover for Taste Hospitality Recruitment Ltd
Page likes: 1,647

Taste Hospitality Recruitment Ltd

(opens in a new tab)

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

Holy moly, Bar Shrimp is something special.I was absolutely in my element on my solo seat at the counter last Friday.The team from Higher Ground have got this show well and truly nailed down, and it fits Manchester's food scene like Sunday's frozen pitch fits a Thermos flask.The best negroni I've ever tasted, followed by four Cumbrae oysters and a late Lindisfarne addition (Happy Hour!!! 50% off!!!).Scallop tartare (OMG) with elderflower dressing. Then a big old chunky spider crab: he was a chunky and delicious boy.I will devour padron peppers wherever I see them, but try them with bottarga (I didn't know either, dried fish roe pouch - apparently it's "the parmesan of the sea") grated over.Devilled eggs with brown crab and trout roe 🤌*mwah*, then Arbroath smokie fritters, outrageously moreish. Just for good mesaure a few more scallops: Grilled Queenie ones in mouclade butter to be precise.Head Chef YUNA KIM / 김유나 kitchen runs as smooth as the tarragon mayo that came with that delicious spider crab; and yes I can't get this outing out of my mind, so I've entered in to analogy "Inception". It's analogy within analogy; I'm comparing my meal to itself 🤯Gutted I didn't get the name of the guy on the bar so I could give him a shout out for spending the best part of two hours keeping me entertained, plying me with wine, and answering questions like "what's bottarga?" 🙃After me and the guy on the bar (sorry!) exchanged cat pictures, I was dragged out kicking and screaming, yelling "just one more oyster!" (That last bit is a lie.)In short; if you like a chilled vibe, exceptional seafood and a restaurant with a DJ, maybe we'll bump into each other next time I'm there. Which I'm hoping isn't too far off 🤓 ...
View on Facebook (opens in a new tab)
It was the unmistakable Coworth Park of Dorchester Collection 😍😍😍😍😍 ...
View on Facebook (opens in a new tab)
This beautiful country house hotel is set across 240 acres of parkland, surrounded by woodland and open countryside in Berkshire. 🌳A 5 Star hotel with a rather impressive spa, Michelin-starred dining, and one particularly unusual feature for a country house hotel — its own polo fields. 🐎With royal connections, an equestrian heritage and plenty of history tucked away among the trees…Can you guess where it is? 👀Swipe through and see if you can work it out. ...
View on Facebook (opens in a new tab)
I couldn't just take Manchester's Finest at their word regarding JOJI had to find out for myself. So that's what I did the other Saturday. On my bill. Eating raw fish and pretending that I can use chopsticks 🥢 It was incredible. Sublime. So fresh. Such amazing ingredients, treated with expertise and care. And I have to let you know, there's something to be said for dining alone; it's going to be my new hobby.There was a lovely moment sat at the counter, when a total stranger and I made eye contact as we tried a dish at the same time, and both did that narrowing of the eyes when you taste something delicious, as we shared a moment of appreciation for our experience. He then turned back towards the friends he had come along with 😂🤓Digression... Anyway it was top. In the words of Douglas Adams "thanks for all the fish" 😁🫡 ...
View on Facebook (opens in a new tab)
Kirsty Hanley got it spot on. It's 5 Red Star Iconic Hotels & Resorts Chewton Glen Hotel & Spa in New Milton, Hampshire😍😍😍😍😍 ...
View on Facebook (opens in a new tab)