An exciting opportunity has arisen for a talented Junior Sous Chef or Sous Chef to join the kitchen team at a unique destination venue in Hampshire – a stylish spot that celebrates the very best of modern British dining and relaxed, quality hospitality.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
This is more than just a restaurant. With a vibrant all-day menu, seasonal specials, and private events that bring together enthusiasts and food lovers alike, the venue has quickly become one of the county’s most talked-about hospitality spaces.
The role comes with daytime hours between Monday and Friday, with some weekend days for planned events, so you will be able to maintain a healthy work life balance.
Benefits:
- Competitive salary
- Daytime hours – Mon 9am – 5:30pm
- Working in a unique venue
- Free on-site parking
We’re looking for a skilled and motivated chef to take a key role in the brigade — someone who’s as passionate about producing great plates as they are about supporting their team and maintaining a smooth kitchen operation.
As Junior Sous Chef / Sous Chef you will:
- Support the Head Chef in the daily running of the kitchen
- Lead sections during busy service and maintaining high culinary standards
- Assist with menu development, prep, and ordering
- Ensure consistency, hygiene, and attention to detail at every stage
If you’re looking for a rewarding change to your career in a kitchen where you can continue to work creatively, we’d love to hear from you.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
- Contact: Sophie Riches
- Reference: 08229
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