Pastry Chef – 2AA Rosettes – North Yorkshire – Live-in

Are you a creative and passionate Pastry Chef with a love for refined British cuisine and beautifully plated desserts?

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

This is an incredible opportunity to join a highly acclaimed kitchen in the heart of the Yorkshire Dales, where excellence is standard, and every dish tells a story.

Working with an ambitious and close-knit brigade, you’ll take ownership of the pastry section in a restaurant that’s long been a favourite of locals, tourists and discerning food lovers alike.

What’s in it for you:

• A key position in a quality-led, multi-award-winning kitchen
• The freedom to bring creativity and personality to your plates
• A warm and welcoming team with a shared passion for hospitality
• Competitive salary plus staff accommodation available on site
• A stunning village location with rolling hills, riverside walks, and postcard-worthy views right outside your door

The kitchen delivers elegant, seasonal menus with a modern British focus—think classic techniques with a contemporary edge, homemade everything, and proper respect for ingredients.

You’ll have the chance to create your own desserts and work with a Head Chef who values talent, precision and flair.

Everything is made in-house—from the bread and petit fours to the ice creams and intricate plated puddings—so there’s plenty of room to shine.

The property is independently owned, with a real sense of pride running through both the restaurant and the small number of luxury guest bedrooms upstairs.

Standards are high, but the working environment is supportive, well-structured, and designed to bring out the best in people.

This is ideal for a Pastry Chef who’s ready to take the lead on pastry in a destination venue, and who enjoys a mix of fine dining precision and relaxed country charm.

As Pastry Chef you will:

• Be working on the Pastry section of the kitchen preparing all manner of pastries, desserts, breads and ice creams
• Be passionate, talented and hardworking and have the drive and determination to work hard to help this kitchen maintain the highest standards
• Provide support across other areas of the kitchen as required
• Have a background within fresh food establishments

If this sounds like your next move, we’d love to hear from you.

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.

• Contact: Sophie Riches
• Reference: 08171

Looking for something different? Find more jobs here!
More of our roles can also be found on Caterer.com and Indeed