A Pastry Chef de Partie required in West Sussex for a gorgeous country house hotel.
This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.
This stunning establishment is set within its own grounds, oozing luxury and charm and is renowned for its excellent service.
Along with over 50 beautifully and individually designed bedrooms, the hotel is also home to an elegant and lavish 3AA Rosette fine dining restaurant.
Benefits:
- Excellent salary plus tips
- Working in a high-level kitchen
- Staff discounts
- Free on-site parking
- Free staff meals
Their ingredients are all sourced locally and only the finest are used for this high-level cuisine.
The kitchen is a very good size and is fitted with modern, state of the art equipment, allowing you to hone your skills in a fantastic environment.
The Head Chef also has a fantastic reputation and leads their brigade from the front, while instilling in them their high standards and passion for excellent cuisine.
As Pastry Chef de Partie you will:
- Already be a proven Pastry Chef de Partie with good experience of working within high quality kitchens
- Need to have a positive and enthusiastic attitude
- Have excellent attention to detail
- Be responsible for producing high quality desserts, breads, petit fours and all other manner of pastries
- Be looking to join a friendly kitchen brigade where you will continue to learn
If you are a Pastry Chef de Partie looking for a new role within a high-level kitchen then this could be the role for you.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
- Contact: Sophie Riches
- Reference: 08135
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