A Sous Chef is required for this excellent fine dining restaurant located in East Yorkshire.
This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.
Set in a beautiful area of countryside, the award-winning restaurant combines traditional character with a contemporary style to create a relaxed feel.
The restaurant provides an array of menus including seasonal a la carte menus, alongside specials celebrating seasonal and locally sourced ingredients.
Benefits:
- Competitive salary plus excellent tips
- Career progression in a high-level kitchen
- Free on-site parking
- 4 Day week
The kitchen is modern with high-spec equipment, and is headed up by a renowned Head Chef, so it is an excellent opportunity to development your skills and progress at a high level.
They are currently looking for passionate and experience Sous Chef to join the team and assist in the smooth running of the kitchen.
As Sous Chef, you will:
- Assist the Head Chef in managing and leading a professional brigade
- Be able to lead by example to ensure consistency is filtered throughout the team
- Have a firm but fair management approach
- Be a talented and professional Sous Chef to ensure the high expectations are met
- Be responsible for assisting in overseeing all aspects of this busy kitchen operation ensuring ongoing training and development is offered to all members of the team
- Possess solid man management and kitchen management skills
If you are an enthusiastic Sous Chef looking for a challenging role where you can help to push this kitchen forward, then this could be the role for you.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
- Contact: Sophie Riches
- Reference: 08116
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