A Pastry Chef de Partie is required for a luxury hotel overlooking gorgeous Devonshire coast.
This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.
The hotel has over 60 individually designed bedrooms and a 2AA Rosettes awarded fine dining restaurant.
The restaurant is modern in design, providing panoramic views of the gorgeous coastline.
You must have Pastry Chef experience within an a la carte or fresh food kitchen, and unfortunately without this experience, your application cannot be considered.
Benefits:
- Live in accommodation is available if required
- Competitive Salary
- Excellent career progression
- Free on-site parking
- Staff discounts
The Head Chef has worked in some amazing kitchens across the globe, so you will be learning from the very best within a friendly and talented team.
They have created a sophisticated dining experience, while providing a delicious a la carte menu offering classic British cuisine and using only the finest local and regional produce.
As Pastry Chef de Partie you will:
- Already be a proven Pastry Chef de Partie with good experience of working within high quality kitchens
- Need to have a positive and enthusiastic attitude
- Have excellent attention to detail
- Be responsible for producing high quality desserts, breads, petit fours and all other manner of pastries
- Be looking to join a friendly kitchen brigade where you will continue to learn
If you are a Pastry Chef de Partie looking for a new role within a high-level kitchen then this could be the role for you.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
- Contact: Sophie Riches
- Reference: 08114
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