Sous Chef – Scottish Highlands – 2AA Rosettes – Live In

A Sous Chef is required for this highly acclaimed luxury hotel situated in Scotland.

Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.

The hotel offers stunning views and boasts an enviable working environment.

Set in scenic countryside close to the Scottish coast, you will be part of a talented kitchen team who create modern British and Scottish cuisine using exceptional local ingredients.

You must have worked as a Sous Chef in a similar standard environment, and without this experience your application can’t be considered.

Benefits:

• Live in accommodation is available if required
• Staff discounts
• Competitive salary plus tips and service charge
• Continue your career and progression in a high-level environment

The fine dining restaurant has won multiple awards including 2AA Rosettes and serves food all day including afternoon teas, and they also cater for weddings and other functions and events.

The Head Chef has a fantastic background and is looking for a Sous Chef to join the team and help as they push for further accolades.

• Assist the Head Chef in managing and leading a professional brigade and run the kitchen in his absence
• Be able to lead by example to ensure consistency is filtered throughout the team
• Have a firm but fair management approach as the restaurant needs a talented and professional Sous Chef to ensure the high expectations are met
• Be responsible for assisting in overseeing all aspects of this busy kitchen operation
• Ensure ongoing training and development is offered to all members of the team
• Have solid man management and kitchen management

If you are a Sous Chef looking for a rewarding new role within a great company to work for, please apply now.