A Sous Chef is required for this beautifully appointed upmarket restaurant set in a beautiful location in Hale, Cheshire.
This chic, upmarket eatery offers modern British and European dishes, treated to a unique twist with inspiration from global cuisines and focuses on locally sourced, fresh ingredients.
The shifts are all straight shifts and offer a fantastic work life balance being 10am until 6pm, 11am until 8pm and 12 midday until 9pm latest finish.
The open kitchen is large, modern and brilliantly equipped and offers chefs an excellent environment in which to continue their career.
Benefits:
- Straight shifts
- Staff discounts
- Continued learning and development
- Free on-site parking
- Free staff meals
- Pension scheme
- Wellbeing program
The kitchen is expertly run by a talented Head Chef, who nurtures his brigade and handles his kitchen in a calm and professional manner.
All of their produce is sourced locally from excellent suppliers, and you will be in the perfect environment to hone your skills.
As Sous Chef you will:
- Assist in the day to day running of the kitchen
- Be innovative and committed
- Have a passion for excellent food, ingredients and service
- Be required to maintain high quality and consistency with a professional “can do “attitude
- Have a background working within fresh food establishments and you will be looking to work within a kitchen where the highest level of food is produced
If you are looking for an exciting and rewarding new role, then please apply now.
- Contact: Caroline Wright
- Reference: 08052
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