A Banqueting Sous Chef is required in Sheffield for this award-winning hotel with a casual fine dining restaurant, private dining and banqueting.
The menus are modern British in design and they serve a seasonal a la carte menu which is put together using modern and intricate cooking techniques.
The kitchen is also modern and excellently equipped, meaning you will be in the perfect environment to continue in pushing your career forward.
Benefits:
- Staff discounts
- Free on-site parking
- Continuous learning and development opportunities
- Employee assistance program
- Exciting and busy hotel environment
They are looking for a Banqueting Sous Chef who is passionate and experienced, and someone who can help oversee the team at this busy property.
The role comes with multiple benefits alongside a competitive salary package.
As Banqueting Sous Chef you will:
- Be responsible for assisting in the smooth running of the banqueting kitchen and you will be managing and motivating a professional brigade
- Ensure that ongoing training and development is offered to all members of the team
- Have solid man management and kitchen management skills are essential along with a stable background
- Be a creative and talented Chef with exceptionally high standards who can lead their team by example and inspire them
- Have the passion and ability to maintain a high standard of food
If you are an enthusiastic Sous Chef looking for a challenging role then this could be the perfect for you.
- Contact: Sophie Riches
- Reference: 08051
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