A Sous Chef is required for this gorgeous luxury hotel set in a stunning location in the Worcestershire countryside.
Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.
The fine dining restaurant offers seasonal a la carte menus focusing on only the best ingredients available in the region.
You must have worked as a Sous Chef in a similar standard establishment, and without this experience your application unfortunately can’t be considered.
You will be working from a brand new, state of the art kitchen, and will be able to enjoy excellent facilities as you continue your career.
Benefits:
- Working in a hi-spec kitchen
- 4 Day working week
- Staff discounts
- Staff meals
- 23 Days Annual leave
- Company Pension Scheme
- Excellent training and development opportunities
Their innovative modern British menus are put together by the talented Head Chef who trained in some of the best kitchens in the world.
They are looking for a Sous Chef with a background in high end restaurants to join the team and help ensure the smooth running of the kitchen.
As Sous Chef, you will:
- Work under a talented Head Chef within a professional kitchen
- Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Head Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times
- Be expected to have good creative flair and a real passion for your work
- Working within an experienced and very busy brigade
This is a great opportunity for a passionate Sous Chef to join a great team, the restaurant offers excellent working conditions and is committed to staff training and personal development.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
- Contact: Sophie Riches
- Reference: 07999
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