Pastry Sous Chef – Aberdeenshire – Luxury Hotel – Live In
A Pastry Sous Chef is required for this luxury hotel located in its own beautifully appointed grounds.
This stunning property has received significant investment and is a gem in the local area, offering a plush a la carte restaurant serving up to 100 covers as well as excellent facilities for weddings and private functions a plush bar and lounge area.
Benefits:
- Live in accommodation available if required
- Competitive salary
- Company pension
- Discounted or free food
- Employee discounts
- Free on-site parking
The culinary offering is headed up by a fantastically talented Head Chef dedicated to providing fantastic traditional British cuisine with a delectable twist and the kitchen team are committed to using only the finest local and seasonal produce.
They are currently looking for a talented and passionate Pastry Sous Chef to help as they push for accolades including AA Rosettes.
As Pastry Sous Chef you will:
- Assist in the running of the pastry kitchen within this excellent establishment
- Produce all manner of pastries and desserts and have an elegant and clean style to produce intricate and exquisite desserts
- Manage a team of Pastry Chefs
- Be responsible for ensuring standards are maintained whilst training and motivating junior members of the team
If you believe you have the skill and attributes for this challenging and exciting role, then please apply now.
- Contact: Sophie Riches
- Reference: 07962
