Tel: 0161 222 7900 | Email: info@tastehospitality.com

Chef de Partie – Lincolnshire – Country House Hotel

A Chef de Partie is required in a beautiful part of Lincolnshire for this luxury country house hotel.

This charming property is home to an a la carte restaurant that creates a homely atmosphere while serving delicious traditional British cuisine with a focus on fresh, local ingredients.

Benefits:

  • Tips on top of competitive salary
  • Discounted or free food
  • Free on-site parking
  • Straight shifts

They are looking for a Chef de Partie with experience of working within a professional kitchen who is creative and passionate in their cooking.

You will have worked in a similar environment and be looking to move to a kitchen that focuses on fresh ingredients.

As Chef de Partie you will:

  • Be expected to work on all sections of the kitchen
  • Have a great attitude and willingness to learn new skills
  • Have solid experience of working in a high-quality kitchen, and should be experienced in running your own section
  • Be an eager Chef de Partie who is looking to settle into a role where they can develop their culinary techniques and progress within the kitchen

This is an exciting opportunity for a dedicated Chef de Partie to join a strong brigade in a great kitchen.

  • Contact: Sophie Riches
  • Reference: 07950
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Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

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Not one to miss out on! Tickets still available:www.hospitalityaction.org.uk/events/2024/september/chefs-dinner-at-rudding-park/A fantastic team of four chefs, Tim Allen of sō-lō (1 Michelin star), Adam Degg of FIFTY TWO at Rudding Park, Ruth Hansom of Hansome Restaurant & Wine Bar, and Nigel Haworth of The Three Fishes will cook up a Michelin star worthy menu in aid of Hospitality Action on Monday 30 September at @ruddingparkhotel in Harrogate... Hosted by Stephanie Moon, Chef Consultant of All Things Food, the fundraising dinner will raise vital funds for all those in the hospitality industry on the brink of poverty or suffering from poor mental health due to challenges such as the cost of living crisis.. . The evening will commence with a drinks and canapé reception before guests are treated to a truly phenomenal four-course dinner with wine. Guests will also have the chance to hear from each of the chefs and join in the live Q&A. ... See MoreSee Less
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