A Head Chef is required for this bespoke savoury, pastry and desserts manufacturer in an excellent location within modern, high spec premises in Warrington, Cheshire.
Their success is owed to their exceptionally high-quality products and the success of their brand profile is emphasised by their high-profile clientele which includes world-famous sporting franchises and global companies.
Benefits:
- Daytime hours
- Weekend flexibility on a rota basis
- 45 hour week maximum
- Free on-site parking
- Company pension
- Staff discounts
The company has experienced rapid growth and is looking to add to their team as business continues to expand.
They are looking for someone with experience of working with food to a high level, preferably in a commercial restaurant or hotel kitchen environment from a 2AA Rosettes standard.
In exchange for your abilities and experience, there are numerous benefits including an excellent work life balance, and evenings and weekends off.
As Head Chef you will:
- Oversee all menu creation, development and research
- Be responsible for overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that ongoing training and development is offered to all members of the team
- Have solid man management and kitchen management skills
- Be a creative and talented Chef with exceptionally high standards who can lead their team by example and inspire them
- Have the passion and ability to maintain an exceptional standard of cuisine and the right candidate will ideally be experienced in good fresh food and fine dining kitchens
If you are a proven Head Chef looking for new challenges in an exciting and gorgeous environment, this could be the role for you!
- Contact: Sophie Riches
- Reference: 07943
