Tel: 0161 222 7900 | Email: info@tastehospitality.com

Sous Chef – Derbyshire – 2AA Rosettes

A Sous Chef is required in Derbyshire for this beautiful, award-winning fine dining restaurant.

The restaurant is situated in a beautiful location, and offers luxury surrounding for customers as they dine within the modern and spacious interior and enjoy contemporary British and European cuisine.

Benefits:

  • 48 hour week
  • Share of tips
  • Company pension
  • Discounted or free food
  • Employee discount

They are looking for a passionate and talented individual who has a background in a similar standard kitchen and someone looking for a challenging and exciting role to progress their career.

The Head Chef has an excellent background and is passionate about excellent locally sourced ingredients and is looking for a Sous Chef who shares this passion as they push for further accolades.

As Sous Chef you will:

  • Assist the Head Chef in the running of the kitchen, you will also be responsible for running the kitchen in his absence
  • Work on your own section of the kitchen, supporting others members of the kitchen whilst also motivating and training them
  • Be hard working and dedicated and have experience of working within a professional, high level kitchen which is to at least 2AA Rosette standard
  • Be talented and have a genuine passion for food

If you’re a Sous Chef looking for a challenging and rewarding role within a high-level establishment apply now.

  • Contact: Sophie Riches
  • Reference: 07891
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Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

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