A Sous Chef is required in Derbyshire for this beautiful, award-winning fine dining restaurant.
The restaurant is situated in a beautiful location, and offers luxury surrounding for customers as they dine within the modern and spacious interior and enjoy contemporary British and European cuisine.
Benefits:
- 48 hour week
- Share of tips
- Company pension
- Discounted or free food
- Employee discount
They are looking for a passionate and talented individual who has a background in a similar standard kitchen and someone looking for a challenging and exciting role to progress their career.
The Head Chef has an excellent background and is passionate about excellent locally sourced ingredients and is looking for a Sous Chef who shares this passion as they push for further accolades.
As Sous Chef you will:
- Assist the Head Chef in the running of the kitchen, you will also be responsible for running the kitchen in his absence
- Work on your own section of the kitchen, supporting others members of the kitchen whilst also motivating and training them
- Be hard working and dedicated and have experience of working within a professional, high level kitchen which is to at least 2AA Rosette standard
- Be talented and have a genuine passion for food
If you’re a Sous Chef looking for a challenging and rewarding role within a high-level establishment apply now.
- Contact: Sophie Riches
- Reference: 07891
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