A Sous Chef is required in West Sussex for this popular restaurant that serves a seasonal la carte menus.
All their produce is sourced locally from the excellent larder available on the doorstep, and only the finest ingredients are used. For this role you must have a high level kitchen background at least up to Junior Sous level.
Benefits:
- Competitive salary plus gratuities on top
- Free staff meals
- Staff discounts
The recently renovated kitchen is of the highest spec, meaning you will be working in an exceptional environment within a talented brigade.
They are now looking for a Sous Chef to join the team and assist in the smooth running of the kitchen.
As Sous Chef you will:
- Have a full background in fresh food kitchens
- Assist in the smooth running of the kitchen
- Help to oversee the development of junior chefs
- Be innovative and committed with a passion for excellent food, ingredients and service
- Be required to maintain high quality and consistency with a professional “can do” attitude
If you are an enthusiastic Sous Chef looking for a new role where you can help to push this kitchen forward, then this could be the role for you.
- Contact: Sophie Riches
- Reference: 07775
