An exciting opportunity has arisen for an experienced Pastry Chef to join this luxury hotel with an award winning 3AA Rosettes restaurant as well as a stylish bar and lounge area.
Located in a beautiful area of Perthshire in Scotland, this hotel provides facilities for meetings, conferences and other events.
Benefits:
- Staff accommodation provided if required
- Career progression in a high-level kitchen
- 28 Days annual leave
- Pension contribution
- Employee discounts
The restaurant can serve up to 60 covers within the fine dining restaurant with sumptuous a la carte and tasting menus focusing on local high-end produce.
As Pastry Chef de Partie you will:
- Have good experience creating all manner of desserts from fresh; including ice cream, sorbets, cakes and pastries
- Be able to think on your feet in a busy kitchen
- Have a high level background and be looking to join a kitchen where you will be responsible for running the pastry section.
If you are an experienced and creative Pastry Chef de Partie looking for an exciting and challenging position, then this could be the role for you.
- Contact: Caroline Wright
- Reference: 07727
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