A Junior Sous Chef is required for this luxury 5 Star country house hotel set in beautiful Wiltshire countryside.
The hotel is elegant and sophisticated and boasts gorgeous individually plush bedrooms while also hosting an award winning 2AA Rosette restaurant, as well as weddings and other functions.
Benefits:
- Free parking
- Free staff meals on duty
- Company discounts
- Use of hotel facilities including gym
- Career development in an exceptional property
- Uniform provided
Headed up by a talented Head Chef, the kitchen is looking for a Junior Sous Chef to work within the award-winning restaurant which offers a modern British a la carte menu where you will find local produce blended into exciting and innovative dishes.
As a Junior Sous Chef you will:
- Be innovative and committed with a passion for excellent food, ingredients and service
- Be required to maintain high quality and consistency with a professional “can do “attitude
- Have a background working within fast-paced, fresh food kitchens
- Effectively managing and running the kitchen alongside the current Head Chef, whilst also ensuring that the kitchen meets all food safety laws
Should you be a Junior Sous Chef looking for an exciting new role then please apply now.
- Contact: Sophie Riches
- Reference: 07691
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