We are looking for a Restaurant Manager for this stunning establishment which has been awarded 3AA Rosettes in Gloucestershire.
As a Restaurant Manager you will have at least a 3AA Rosette background and be wanting to work within an establishment which is pushing for more.
What the role offers:
- Package of up to £48,000k
- A 48 to 50 hour 4 and a half day working week.
- Staff accommodation
- Straight shifts
- Individual Training and development for all staff.
- An excellent working environment
The restaurant serves a Seasonal A La Carte Menu along with a taster menu with matching wines and the food is served in a relaxed and welcoming environment.
They also offer private dining and are popular with both local diners and those travelling further afield to this this destination restaurant.
As a Restaurant Manager you will be a true professional with a warm manner and live and breathe hospitality and thrive of making guests feel special and to make their experience the best it can be.
The successful candidate will have:
- Restaurant Management experience with at least a 2AA Rosette level
- Genuine passion for customer service and hospitality.
- Excellent knowledge on food and drink.
- Excellent communication skills.
- Immaculate presentation and a friendly yet professional personality.
Should be looking for a role where you can really excel and be part of something really quite unique and special, then please apply now.
- Contact: 07663
- Reference: Danny Manners
