A Junior Sous Chef is required in Somerset for this quaint gastro pub set in a beautiful location offering using the best seasonal and local ingredients.
The charming interior is traditional in design, offering a cosy place to stay and eat, with roaring fires creating a homely atmosphere.
The restaurant serves traditional British cuisine and the menu is seasonal therefore you will increase your knowledge by using different flavours and food combinations on each menu change.
They are looking for a Junior Sous Chef with a background working within fresh food kitchens to join the brigade and help to oversee the smooth running of service.
Benefits:
- Staff accommodation is available if required
- Straight shifts
- Excellent career progression
- Working in an award-winning kitchen
- Beautiful location
As Junior Sous Chef you will:
- Ideally already have good experience in a high-quality kitchen
- Be flexible to work on all sections as required and have the ability to train junior chefs on each section
- Work closely with the Head Chef and Sous Chef and deputise for senior Chefs when required
- Have good kitchen management skills and be committed to providing a high level of cuisine and service at all times
This is a fantastic opportunity for a Junior Sous Chef to join a talented brigade; should you be looking for a new challenge apply now.
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